Showing posts with label Hot. Show all posts
Showing posts with label Hot. Show all posts

Friday, November 06, 2009

November's Sale!

Baby, it's cold outside, and it's a perfect time to curl up with a hot cup of tea! And what could be better than tea? Maybe 20% off on your tea purchase! Check out this sale!

Now throughout the month of November (Hey! That's this month!) you can receive 20% off your entire order ($20.00 or more, not including shipping charges) from my Artfire Tea Shop! Just use the coupon code: NOVEMBER at checkout and your discount will be applied.


mmm... Chocolate Rose Romance Tea!

Fine Print: Coupon valid from November 6 - November 30. Limited to stock on hand only (no rainchecks), and can not be combined with any other discount. This coupon is valid for my Artfire Tea Shop only.

That's it... Just place your order of $20 or more, use the coupon code - November - and get 20% off your order!

~Anne

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Friday, October 23, 2009

FREE SHIPPING offer!

Greetings!

To celebrate Autumn, and all that goes with it, including my Masterpiece Chai! -- I'm having a free shipping offer now through the end of October!



Just place your order of $25 or more worth of product from my Artfire Shop, and use coupon code: Autumn and get FREE SHIPPING on your order! This is good through the end of October, limited to stock on hand only, no rainchecks, and for orders in my Artfire Shop only.

~Anne

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Thursday, May 28, 2009

Wow! It's been a month!

I can't believe it's been a month since my last blog post!

Time sure does fly... and I haven't even been having fun! Unfortunately, I've had a few stressful situations in my life lately, and so I haven't been able to focus on other things the way I would like.

However, I do have some great news! My Green Apple tea will be available soon! Please watch for the announcement.

My Green Apple tea tastes just like a fresh, juicy apple. The flavor is very crisp, and the flavor sparkles! I just love this tea, and it will be a perfect tea for iced tea! Refreshing and delicious!

Thanks to everyone for your continued support of me, I can't tell you how much I truly appreciate each and every one of you!

~Anne

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Wednesday, March 18, 2009

Coming soon!

Hello Everyone!

Next week, one of my best sellers will be back... Earl Grey Creme! This is probably one of my most requested flavors -- and I've missed it too! So watch for the announcement. If you've not yet signed up for my newsletter... please do so, as I will announce there FIRST when the tea is available for sale.

This tea DOES move pretty quickly when I have it in stock, so get yours while the getting is good!

And speaking of my newsletter... there are other benefits to being a subscriber to my newsletter, not only are you kept up to date on my tea blends and when they're available, but I also offer specials not available anywhere else... And, in just a few days, I'll be announcing a special contest -- and to enter, you need only be a subscriber to my newsletter!

You can sign up over here >>>>> on the side of my blog! Just enter your email address and your name, and you're all set!

~Anne

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Tuesday, March 03, 2009

Amy's Soup

Hello Everyone!

I love soup. There are few things that are more comforting than a nice, piping hot bowl of soup on a chilly day... with the exception of a cup of tea, of course! As a fan of soup, however, I must admit that most of the canned soups available in the grocery store are sadly lacking in flavor. Limp, colorless vegetables swimming in a sea of bland broth.

So, to get my soup fix, I am either waiting in line at my local Sweet Tomatoes (a favorite restaurant) or I'm getting out my crock pot and making my own. However, there are a few ready-made soup exceptions that have a permanent placement in either my freezer (more on those at a later time) or my pantry shelf. One such exception comes from Amy's Kitchen.

Photo from Amy's Kitchen Website


Amy's Organic Chunky Tomato Bisque! Wow! What a refreshing change from the ordinary canned tomato soup! The flavor is fresh and alive! It tastes like I went out to my garden and picked the tomatoes myself, and made the soup immediately thereafter! Tomatoes are quite possibly my favorite fruit (yeah, I'm one of those people who consider tomatoes a fruit), and there's nothing quite like a homegrown tomato, picked at the peak of ripeness. And this soup captures the joy of a homegrown tomato! As Carla from this past season's Top Chef would say: "You can really taste the love" in this soup. It's so good.

The price is a bit more than what you'd pay for the standard tomato soup issue from your canned soup aisle, but, trust me, if you love tomatoes, it's well worth the cost.

For the best selection of Amy's foods, you are probably going to need to visit your local Whole Foods or similar market. However, I did notice a small selection of Amy's soups in my local bag-it-yourself-and-save grocery store, and that selection did include this variety. Surprisingly, though, the price at Whole Foods was better than my usually-lower-prices-on-everything grocery store!

I'd love to hear your own comments about this soup...

Thanks for reading along!
~Anne

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Sunday, March 01, 2009

Last Day for my "Month End" Sale!

Maybe I should have called it the Month End Plus 1 Sale?

Please Check here for details!

This great sale ends today! Check it out!

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Sunday, February 15, 2009

Lemon Cupcake Recipe (Contest Winner!)

Hello Everyone:

Well, I've heard back from the contest winners (there were two!) and so I think it's safe to publish one of the two recipes -- I'll post the other one in a week or two.

Here is the recipe for Lemon Cupcakes, submitted by Christine from Ohio! I used Meyer Lemons for this recipe, mostly because they were available at Whole Foods when I shopped there, and they looked irresistibly beautiful!

Lemon Cupcakes

Ingredients

1 cup of butter (room temperature)
2 cups sugar
4 eggs
zest from 4 lemons
2 cups all purpose flour
1 cup cake flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Juice from 2 lemons
3/4 cup buttermilk
1 tsp vanilla extract

Lemon Drizzle:
Juice from remaining 2 lemons
1/2 cup sugar

Preheat oven to 350 degrees F. Lightly spray muffin tins and dust with flour. Alternatively, you can line the tins with cupcake liners, however, there is a step that follows baking that can leave your cupcake liners somewhat sticky. If you don't mind sticky cupcake liners, then use the liners instead of spraying and flour dusting.

Cream butter and sugar together at medium speed for about 5 minutes. Do not skimp on this step, it greatly affects the texture of the cupcakes.

Add eggs, one at a time, to creamed mixture, blending well before adding another egg. Add lemon zest, and blend well, taking time to scrape down the sides of the bowl of your mixer and the mixer blade. The zest accumulated on the blade for me when I made these, so do make sure that you scrape the blade to make sure that the zest gets well incorporated.

Sift together flour, salt, baking soda and baking powder. In a different bowl, mix together the lemon juice, buttermilk and vanilla. Gradually add 1/3 of the flour mixture, blend, and then half of the lemon juice mixture, blend. Add another 1/3 of the flour mixture, blend, the last of the lemon juice mixture, blend, and finish up with the last of the flour mixture. Mix for about 20 seconds on medium speed, making sure that batter is well blended but do not over mix.

Scoop batter evenly into muffin tins, filling each cup about 2/3 full. This makes about 24 cupcakes.

Bake at 350 degrees for about 30 minutes. Cupcakes are done when a wooden skewer inserted into the center of a cupcake comes out clean.

Now for the sticky part!

Juice the remaining 2 lemons (remember, you zested 4 lemons, but only juiced 2 of them), and pour into a small saucepan with 1/2 cup of sugar. Heat over medium heat until sugar is completely dissolved.

Using a wooden skewer, poke several holes into the crown of the cupcake. You should drive the skewer through to almost the bottom of the cupcake, as you want the syrup to be absorbed throughout the cake.

Now, spoon the lemon juice syrup over the cupcake. I used a soup spoon for this, and used about a spoonful and a half for each cupcake. Allow the syrup to absorb into the cupcake.

Allow the cupcakes to cool completely, and then frost them.

Thank you Christine for your winning recipe! I love these cupcakes! So yummy!

A note about the syrup ... do not make the same mistake I made and drizzle the syrup over the paper lined cupcakes while they were still in the muffin tin. Instead, move them to a cooling rack and drizzle them there... use yesterday's newspaper underneath the cooling rack to catch the drippings to avoid a sticky mess!

Christine won a Chatsford teapot, along with a tin of her favorite tea! (and I might add, these cupcakes are the perfect accompaniment to tea!!!)

Thanks for reading along, I hope you too will enjoy this recipe!

~Anne





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Monday, February 09, 2009

A Tea Story...

Hello Everyone:

Over the past 7 years as I've been blending and flavoring teas, I've created tea flavors that I have wanted. It all started with my Chocolate tea, now called Chocolate Rose Romance. I wanted a chocolate tea that was similar to the chocolate tea I used to purchase from my favorite little antique store in old town Orange, California, an antique store that went out of business, and they took their delightfully flavored chocolate tea with them.

So, I visited all the tea shops I could find in the area, and some of them had chocolate teas, but, none of these chocolate flavors were quite as decadent as my fond memories of the Chocolate tea from that little antique store.

This is how I became inspired to try my hand at flavoring and blending my own teas. My first attempts were very hit and miss... mostly... miss! I did some research, and I did a lot of experimentation. And there was even a time that I gave up and threw in the towel on the whole endeavor, certain I wasn't going to ever achieve that flavor for which I longed.

Then, about 7 years ago, I decided to try again, and I came up with a blend that may not be exactly what I used to obtain from my favorite antique dealer, but, it was certainly close, and quite possibly, better! Since that time, I've made various improvements on my original recipe, and I must say that now, it indeed IS better.

None of my other flavors have undergone as many attempts and transformations as my Chocolate tea.

I am often asked which tea is my favorite, and I usually list my newest tea, or the most recently blended tea... but in truth, my all time favorite is indeed my Chocolate Rose Romance. The flavor is rich, sumptuous... it is everything I want it to be and more. It's a nice chocolate indulgence with little fat (I say "little" because I do add a splash of half & half to this tea, so there is a small amount of fat), and little calories (sometimes I add Agave Nectar, sometimes, I add honey, and sometimes I add Stevia to this tea, depending on what I have handy!)

My Chocolate Rose Romance is a blend of black teas, Chocolate bits, Cacao Nibs, Vanilla, Apple, Rooibos, Almonds, and just a sprinkling of Rose Petals. The rose petals are not added as much for flavor as they are for visual appeal. (Note, if you like rose flavored tea, try my Breakfast in Bed tea!!!)

Is there a tea flavor you'd like to try? Is there a combination that you think would make a winning tea flavor? Please, feel free to drop a comment on this blog, and let me know what flavor you'd like. I'll try creating a flavor to your specifications, and if the flavor is a hit, and I decide to begin offering it in my shop, I'll send you the first tin of it... FREE!

~Anne

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Friday, February 06, 2009

Weekend Special! $5.00 Instant* Rebate!

Hello Everyone!

Well, the weekend is here already! And it's tax season, so I thought I'd offer a REBATE!

This weekend, beginning Friday, February 6, and ending Sunday, February 8 at midnight, you can receive a $5.00 INSTANT* REBATE on your purchase of 2 or more tins of tea!

This offer is good at either my Artfire Tea Shop or my Etsy store.


Offer is limited to stock on hand, no rainchecks, and is valid on all orders placed before midnight on Sunday, February 8. To receive your rebate via paypal, simply place your order, and process your payment. Once I have received payment, I will refund $5.00 via paypal. If you prefer to mail your payment, simply email me after you've finished processing your order, and I will email you with a corrected total, less the $5.00 rebate.

*You will receive your rebate as soon as I have received notification of your payment via email, so it may not be "instantaneous", but, it will be prompt.

Also, I do not have all of my teas posted to my shops yet, so, if there is something that you want, but don't see in either shop, please email me and I'll let you know if it's available.

It's Tea Time!!!

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